基本信息

徐丹

学 位：博士

研究方向：1. 功能性蛋白质的营养与生物学应用

       2. 天然多糖的提取、分离、结构鉴定和生物活性研究

电子邮箱：danxu0913@outlook.com; Dxu@gdou.edu.cn

通讯地址：广东省阳江市江城区罗琴路1号

个人简介

徐丹，女，中共党员，华南理工大学/苏黎世联邦理工联合培养博士，长期从事 “食源性蛋白质的改性修饰、功能应用及营养安全性”、“肠道微生物群介导食源性蛋白质代谢的相互作用”、“蛋白质组或特征肽的分析与检测” 、以及“天然多糖提取、分离、结构鉴定和生物活性”等方面的研究，参与完成国家重点研发计划项目及广州市科技计划项目。截止目前，已发表SCI论文30余篇，以第一作者或通讯作者在Nature Communications（IF: 17.694, Nature子刊）、Food Hydrocolloids（IF: 11.504, 一区top）、Ultrasonics Sonochemistry（IF: 9.336, 一区top）、Journal of Agricultural and Food Chemistry（IF: 5.279, 一区top）和International Journal of Biological Macromolecules（IF: 8.025, 一区top）等化学和食品领域杂志发表SCI论文10篇。担任Frontiers in Chemistry、International Journal of Biological Macromolecules杂志审稿人。

工作背景：

2023.12-至今，广东海洋大学阳江校区食品科学与工程学院，讲师

科研项目

1. 国家重点研发计划（2017YFC1600401）: 食品组分-加工过程-危害程度的互作规律与数值模拟，2018年1月至2021年12月，448万元，完成，参与。

2. 广州市科技计划项目（201904020005）: 重点项目专题-典型食品加工过程晚期糖化终末产物生成机制与多目标联动调控，2019年4月至2022年3月，200万，完成，参与。

3. 国家自然科学基金委员会面上项目（32172238），挤出加工过程中淀粉与植物蛋白复合物跨尺度结构重构及其对质构特性的调控，2022-01-01至2025-12-31，58万元，在研，参与。

4. 广东海洋大学高层次人才科研启动资金，2024年7月至2027年7月，25万，在研，主持。

代表性学术论文

1. Xu Dan, Soon Wei Long, Adrian Molière, Milad Radiom, Stephan Handschin, Li Bing, Li Lin, Collin Y. Ewald, Raffaele Mezzenga. Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment. Nature Communications 2023, 14(1): 6806

2. Xu Dan, Li Lin, Wu Yi, Zhang Xia, Wu Ming, Li Yuting, Gai Zuoqi, Li Bing, Zhao Di, Li Chunbao. Influence of Ultrasound Pretreatment on the Subsequent Glycation of Dietary Proteins. Ultrasonics Sonochemistry 2020, 63, 104910.

3. Xu Dan, Li Lin, Zhang Xia, Yao Hong, Yang Mingquan, Gai Zuoqi, Li Bing, Zhao Di. Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota. Journal of Agricultural and Food Chemistry 2019, 67, 12094-12104.

4. Xu Dan, Li Lin, Tang Xin, Chen Juncheng, Yan Wenbing, Wang lei, Zhang Xia, Li Bing, Yao Hong. Potential Prebiotic Functions of a Characterized Ehretia Macrophylla Wall. Fruit Polysaccharide. International Journal of Food Science & Technology 2021, 57, 35-47.

5. Xu Dan,  Yang Tangyu, Tan Zhihao, Wu Guixian, Xu Jiancong, Li Lin,  Li Bing, and Yang Yipeng * Influence of the Maillard reaction on the structure of β-casein using a simulated cooking system. International Journal of Food Science & Technology.2025, 60(1)

6. Qiu Yuanhao, Yang Tangyu, Zhang Huizi, Xu Dan*, Jinyou Duan*. The application of pH-responsive hyaluronic acid-based essential oils hydrogels with enhanced antibiofilm and wound healing. International Journal of Biological Macromolecules. 2024, 275: 133559.

7. Zhao Di, Xu Dan*, Sheng Bulei, Zhu zongshuai, Li Hao, Nian Yingqun, Wang Cong, Li Chunbao*, Xu Xinglian, Zhou Guanghong. Application of Preheating Treatment in Up- and Down-Regulating the Glycation Process of Dietary Proteins. Food Hydrocolloids 2020, 98, 105264.

8. Yao Hong, Wang Lei, Tang Xin, Yang Zhuo, Li Huanyong, Sun Chongzhen, Wu Xiyang*, Xu Dan*. Two novel polysaccharides from Solanum Nigrum L. Exert Potential Prebiotic Effects in an in Vitro Fermentation Model. International Journal of Biological Macromolecules 2020, 159, 648-658.

9. Qiu Yuanhao, Zahra Batool, Liu Rui, Sui Guoqing, Sheng Bulei, Zheng Xinhua, Xu Dan* Characterization and Immunological Activity of Polysaccharides from Potentilla Chinensis. International Journal of Biological Macromolecules 2020, 165, 683-690.

10. Qiu Yuanhao, Yang Tangyu, Zhang Huizi, Dai Hongmei, Gao Huashan, Feng Wenpo, Xu Dan*, Duan Jinyou*. The application of pH-responsive hyaluronic acid-based essential oils hydrogels with enhanced anti-biofilm and wound healing. International Journal of Biological Macromolecules 2020, 165, 683-690.

11. Qiu Yuanhao & Xu Dan, Sui Guoqing, Wang Dongdong, Wu Ming, Han Lipeng, Mu Haibo*, Duan Jinyou*. Gentamicin decorated phosphatidylcholine-chitosan nanoparticles against biofilms and intracellular bacteria. International Journal of Biological Macromolecules 2020, 156, 640-647.

12. Batool Zahra, Xu Dan, Zhang Xia, Li Xiaoxi, Li Yuting, Chen Zhiyi, Bing Li*, LinLi*. A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods. Critical Reviews in Food Science and Nutrition. 2021, 61(3):395-406.

13. Qiu Yuanhao, Xu Dan, Xia Xichao, Zhang Ke, Rana Muhammad Aadil, Batool Zahra*, Wang Jingyu*. Five major two components systems of Staphylococcus aureus for adaptation in diverse hostile environment. Microbial Pathogenesis. 2021,159,105119.