基本信息

万力婷

学 位：博士研究生

研究方向：油脂化学与营养

电子邮箱：litingwan@gdou.edu.cn

通讯地址：广东省阳江市江城区罗琴路1号

个人简介

1.教育背景

2014.9-2021.12，华南理工大学，制糖工程专业，博士

2018.02-2020.02, University of Maryland-Baltimore，Dept. of Microbial Pathogenesis,  联合培养博士

2010.09-2014.06，宁波大学，食品质量与安全专业，学士

2.工作背景

2023.12-至今，广东海洋大学阳江校区食品科学与工程学院，专任教师

科研项目

1.广东海洋大学科研启动基金（YJR24031）：基于体外发酵模型探究乳脂难消化物对婴儿肠道菌群的影响，2025/1-2028/1，25万，在研，主持。

2. 国家自然科学基金（32360588）：油脂干法分提过程中饱和甘油三酯介导的结晶行为及成核机制，2024/1-2026/12，33万，在研，参与。

学术论文

1. Wan, L., Li, T., Yao, M., Zhang, B., Zhang, W., & Zhang, J. (2024). Linoelaidic acid gavage has more severe consequences on triglycerides accumulation, inflammation and intestinal microbiota in mice than elaidic acid. Food Chemistry: X, 22, 101328. (IF=6.443，中科院一区TOP)

2. Wan, L., Li, L., Zhang, X., Li, B., Harro, J. M., & Shirtliff, M. E. (2023). Effects of palm olein and palm stearin on cecal and fecal microbiota of C57BL/6J mice under low and high fat intakes. Food Chemistry, 404, 134693. (IF=9.231，中科院一区 TOP)

3. Wan, L., Li, L., Xiao, J., He, N., Zhang, R., Li, B., & Zhang, X. (2022). The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion. Food Hydrocolloids, 130, 107734. (IF=9.147，中科院一区 TOP)

4. Wan, L., Li, L., Harro, J. M., Hoag, S. W., Li, B., Zhang, X., & Shirtliff, M. E. (2020). In vitro gastrointestinal digestion of palm olein and palm stearin-in-water emulsions with different physical states and fat contents. Journal of Agricultural and Food Chemistry, 68(26), 7062-7071. (IF=5.895，封面文章，中科院一区 TOP)

5. Wan, L., Ye, C., Li, B., Soteyome, T., Bao, X., Lu, Z., ... & Harro, J. (2020). Antimicrobial susceptibility and genetic features of a heterogeneous vancomycin intermediate-resistant Staphylococcus aureus strain. Infection, Genetics and Evolution, 85, 104565. (IF=4.393, 中科院三区)

6. Wan, L., Li, L., Jiao, W., Mao, L., Li, B., & Zhang, X. (2018). Effect of barrel temperature and moisture content on the composition and oxidative stability of extruded palm oil in an oil-starch model system. LWT, 98, 398-405. (IF=6.056，中科院一区 TOP)

授权专利

1. 张霞; 万力婷; 李冰; 李琳; 盛布雷; 徐振波; 苏健裕. 一种稳定的食品级低脂猪油基水包油乳液及其制备, 2021-09-21, 中国, ZL 201710368604.5.